Egg Frittata Cups
Delicious egg cups packed full of protein and vegetable deliciousness!
- 10 eggs
- salt & pepper for flavor
- 1 1/2 cup baby spinach
- coconut oil (to grease muffin tin)
Preheat oven to 350 degrees
Grease muffin tin with coconut oil
In a large bowl, mix eggs with whisk. Add salt and pepper to your liking.
Evenly distribute all of your fillings to the greased muffin tin.
Pour a portion of the whisked eggs over each muffin tin until they are about 2/3 full. Leave room at the top for the eggs to rise and expand.
Bake for 20 minutes.
Let cool for 5-7 minutes and use a small spoon to remove after cooling.