1gluten-free dough(dough of choice or homemade from scratch)
1/2cupred sauce
mozzarella cheese(to your liking)
Instructions
Take pizza dough out of fridge an hour prior to cooking in order to let it come to room temperature.
Place stone in the oven
Turn oven on max temperature
Turn oven on convection
Place dough on flat surface that’s been lined with some flour
Stretch the dough by hand or with a pie pin. the downside to gluten free dough is that you can’t get the cornicione to automatically form. The cornicione is the edge or lip of a pizza. aka the crust. you can manually create one by curling up the edges after the dough has been fully stretched. dough should be about 7 or so inches at this point.
Flip dough over and stretch it out again. again, form the crust. the dough should be closer to 10 inches in diameter now
Add sauce.
Add cheese
Add fresh basil
Drizzle olive oil over the top
Place on the pizza stone until cooked. the starches in the gluten free dough mixture take longer to cook, especially in an oven rather than in a wood burning stove. cook for 15 minutes or so, give or take.