Vegetable "Sushi" Roll
Sara M
Cucumber, Avocado, Carrot Roll
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Sushi Rice
- 1 cup Japanese short-grain rice
- 1 1/4 cups cold water
- 3 tbsp gluten-free sushi rice vinegar *Make sure to buy one labeled "gluten-free"
Sushi Roll
- 1 avocado, sliced into strips
- 1 cucumber, sliced into strips
- 1 carrot, sliced into strips
- nori sheets
Sushi Rice
Rinse rice with water until drain water runs clear
Place rice and cold water in a rice cooker and cook
Once cooked stand for 12 minutes covered inĀ rice cooker Place rice in bowl then slowly add vinegar (gluten-free) while mixing the rice. Flatten rice in one thin layer to help it cool quicker
Set aside to cool in room temperature. Keep rice covered with a damp cloth while preparing
Sushi Roll
Place a sushi mat on a clean flat surface. Place a sheet of cling wrap on top
Place a thin layer of rice on top of cling wrap, gently press it with a bamboo spoon then top it with a nori sheet.
Carefully slice avocado, cucumber and carrot.
Roll the bamboo mat starting at the edge while pressing it firmly. Continue until it reaches the end of the bamboo mat
Enjoy!