Egg Sandwich
A super simple classic made great with a gluten-free bagel of your liking!
Ingredients
- 3 eggs scrambled
- almond milk I like to add a touch of almond milk (of course, you can add regular milk or another milk of your liking)
- 1 gluten-free bagel Canyon Bakehouse makes some really good ones!
Instructions
- Beat eggs in a medium size bowel while skillet is heating up
- Pour eggs into skillet and scramble
- Place scrambled eggs inside toasted (or untoasted) bagel
- Enjoy!