Egg Sandwich

A classic that is so quick and easy to make, but goes such a long way from the stand point of satisfaction.

Gluten-free egg sandwiches are some of my favorite sandwiches to eat. I guess the reason that I like them so much is because it gives me a chance to develop new flavor combinations. If you’ve read any of my past recipes, then you’ll quickly find out that I love eggs!

Egg Sandwich

Sara M
A super simple classic made great with a gluten-free bagel of your liking!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes


  • 3 eggs scrambled
  • almond milk I like to add a touch of almond milk (of course, you can add regular milk or another milk of your liking)
  • 1 gluten-free bagel Canyon Bakehouse makes some really good ones!


  • Beat eggs in a medium size bowel while skillet is heating up
  • Pour eggs into skillet and scramble
  • Place scrambled eggs inside toasted (or untoasted) bagel
  • Enjoy!
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